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I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. After putting the lid on, make sure the float valve on lid top drops down. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! The videos really helped and gave me some recipe ideas. Instant Pot® Duo 7-In-1 Multi-Use Programmable Cooker replaces 7 kitchen appliances –  Pressure Cooker, Slow Cooker, Rice Cooker, Steam, Sauté/Searing, Yogurt Maker & Warmer.

Check out the Instant Pot DUO60 on Amazon… Instant Pot DUO Plus 9 in 1 The DUO Plus is basically a DUO60 on a moderate dose of steroids. I honestly cannot say enough good things about this Instant Pot because it is so versatile.

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My recipe said to wait 5 MINUTES for a brief cool down. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Description Instant Pot® Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family.

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You'll know when the pressure valve pops up, and the timer starts. I preformed this test before using and it worked as stated. Took about 15 minutes to cool down enough to unlock cover. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! Automatic keep-warm holds the temperature of the food until you serve it.

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See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Add food and liquids to the inner pot as the recipe directs. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Left on Warm for 5 minutes then vented all at once. If you want a longer or shorter cook time, you can easily set the up/down button. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. It will even alert you on the display if you dont have the cover on right. The metal parts of the cover will burn you quite quickly however as I found out. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.