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I want to keep this review simple because the Instant Pot is extremely simple to use. The videos really helped and gave me some recipe ideas. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I used the recipe in the book that came with the appliance which suggests soaking the rice first. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. You can change the searing temperature from “Normal” to higher or a lower temp.

Remove all packaging materials and removable warning cards from the cooker and accessories. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Followed hints for time and for venting from the recipe book. InstantPot.com for more information, tips, and recipes. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen.

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The brushed stainless steel exterior is finger print resistant. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. I preformed this test before using and it worked as stated. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

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I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles.

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It has passed stringent UL & ULC certification giving one uncompromised safety. It is amazing to me how versatile one device can be. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. And because it's a pressure cooker, it takes less time than its counterparts. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.