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The Instant Pot community is large as you can find several websites with recipes and cooking tips. 3 Sauté temperatures and 3 Slow Cook temperatures Slow Cooker function allows selecting time between 0. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. After the steam has released, open the lid and serve the meal.

I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. 50 per address, we can expedite delivery to most destinations. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Another useful function is “24-hour delayed cooking” for busy working parents.

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Even the volume of food is taken into consideration. I turned off the KEEP WARM with the CANCEL button and opened the lid. It is an overall well designed and constructed electric pressure pot. For families like me with children, this is much safer than traditional stove top pressure pot. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.

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Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Lid handles for both left- and right-handed users. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. The lid to the cooker makes a little chime when you put on and turn the lid. I read and reread both to make sure I was comfortable with operating it. Pressure-cooker setting allows for up to 4 hours of cooking time. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. This pot is so wonderful and durable and does so many things. Add food and liquids to the inner pot as the recipe directs.