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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. This pot is so wonderful and durable and does so many things.

Pressure protection releases excess pressure into internal chamber in a dangerous situation. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.

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It basically replaces your slow cooker and rice cooker right off the bat. Took about 15 minutes to cool down enough to unlock cover. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays.

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It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The Instant Pot community is large as you can find several websites with recipes and cooking tips.

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I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Automatic Keep-Warm holds the temperature of the food until ready to serve. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.