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4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO.

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That seemed like a long time for something that is supposed to make cooking faster. Next Day Delivery For an additional charge of $17. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. You’ll have to decide for yourself if it’s worth the extra moolah over the DUO60, but I think it’s worth serious consideration.  Check out the Instant Pot ULTRA on Amazon… Instant Pot SMART The Instant Pot SMART, which comes in a 6 quart size and is also the most expensive of all the Instant Pot models, has Bluetooth functionality that allows you to control what’s cooking through your iPhone or Android device using the Instant Pot Smart Cooker app.

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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. The cover locks on and it doesnt unlock until all the steam is gone.

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Automatic Keep-Warm holds the temperature of the food until ready to serve. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. These greatly improve cooking result and maintain consistence. I preformed this test before using and it worked as stated. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Took about 15 minutes to cool down enough to unlock cover. The cooking programs have been lab-tested for optimal effect. Next Day Delivery For an additional charge of $17. Automatic Keep Warm – Now, one can easily turn ON/OFF. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function.