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The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed.

In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. The function buttons and display are easy to read and the stainless steel insert is quality.

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This pot is so wonderful and durable and does so many things. My recipe said to wait 5 MINUTES for a brief cool down. The cover locks on and it doesnt unlock until all the steam is gone. I found that the times given in the recipe book were too short and will have to test by trial & error. You can get rid of all those things you have because now you have it all in one pot!

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Could one appliance do so much and do them all well? 50 per address, we can expedite delivery to most destinations. Large LED display is easy to read, so you can clearly see pot's progress.

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There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.