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Large LED display is easy to read, so you can clearly see pot's progress. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. The Instant Pot "brought" itself up to the right pressure. I'm planning on enjoying and learning about this pot for a long time.

I love making meat for pulled pork and shredded chicken in the Instant Pot. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. Instant Pot generates almost no noise and leaks no steam. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.

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Clean the inner pot, lid, and accessories with water and detergent before the first use. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Traces of steam may release until the float valve pops up. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days.

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Yes (67)No (29) Report Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! Automatic Keep Warm – Now, one can easily turn ON/OFF. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Getting Started Read warning card and warning stickers. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.