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I'm planning on enjoying and learning about this pot for a long time. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Followed hints for time and for venting from the recipe book.

It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days.

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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. Instant Pot generates almost no noise and leaks no steam.

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The Instant Pot community is large as you can find several websites with recipes and cooking tips. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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Instant Pot generates almost no noise and leaks no steam. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily.