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This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. But I am also finding more and more uses for it so it sets out on my counter a lot of the time.

After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. It traps all the aroma in the food without heating up the kitchen.

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There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Add food and liquids to the inner pot as the recipe directs. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. If you want a longer or shorter cook time, you can easily set the up/down button. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13.

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5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. I used the recipe in the book that came with the appliance which suggests soaking the rice first. Facebook has a community just for this cooker and there are endless recipes and support.