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Again, there’s no Poultry preset –  those poor, unloved chickens! When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is.

Again, there’s no Poultry preset –  those poor, unloved chickens! This reinforced the idea that you have to experiment with this appliance for awhile to get things just right.

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It's nice to be enthusiastic about cooking again. After the steam has released, open the lid and serve the meal. My recipe said to wait 5 MINUTES for a brief cool down. It has a keep warm setting and also a 24 delay start option too. My recipe said to wait 5 MINUTES for a brief cool down.

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It worked exactly as described except that steam shot slightly backwards and a long way up. The surface is so smooth, no residues left just after rinsed with warm water. I didnt find the recipes provided in the book to be helpful. Yogurt-making function heats milk for pasteurization and fermentation.

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These greatly improve cooking result and maintain consistence. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. No need to defrost, no need to thaw for a day or two in the refrigerator. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Left on Warm for 5 minutes then vented all at once. Yogurt-making function heats milk for pasteurization and fermentation.