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LIKE NEW – Item appears to be unused still in the original packaging or item is unwrapped but shows no signs of use. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. After the steam has released, open the lid and serve the meal. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. The cover locks on and it doesnt unlock until all the steam is gone.

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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

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The Instant Pot "brought" itself up to the right pressure. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Ensure there is no deformation on the sealing ring rack. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. For families like me with children, this is much safer than traditional stove top pressure pot. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark.