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The slim body design has lid holders for both left and right handed users. That seemed like a long time for something that is supposed to make cooking faster. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!

I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. The lid to the cooker makes a little chime when you put on and turn the lid.

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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The Steam program will begin after a few minutes when working pressure is reached. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. I just used the SAUTE button to begin the quick-heating process.

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Cake and Egg settings prepare moist cakes and perfect eggs. Could one appliance do so much and do them all well? Facebook has a community just for this cooker and there are endless recipes and support. The chicken in the picture literally was falling off the bone and was very moist. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Could one appliance do so much and do them all well? The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. The functionality and the easy cleanup has sold me. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. The lid to the cooker makes a little chime when you put on and turn the lid. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. It's nice to be enthusiastic about cooking again. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. I've seen my mum use her stove-top pressure cooker and it's all very scary. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch.