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The function buttons and display are easy to read and the stainless steel insert is quality. 14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. I read and reread both to make sure I was comfortable with operating it.

There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. The steam release handle does not lock tight into the lid but will fit loosely. I just used the SAUTE button to begin the quick-heating process. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk.

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This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. I found that the times given in the recipe book were too short and will have to test by trial & error.

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The steam release is pretty much controlled and when it's done, the valve will drop down. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option).

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The Instant Pot community is large as you can find several websites with recipes and cooking tips. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. This is what you use to brown meats and being the pot is stainless steel, it browns very well. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. It traps all the aroma in the food without heating up the kitchen. That being said, that would be my only criticism is storing it between uses. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. I use the same recipe for years for family breakfast with slow cooker.