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I turned off the KEEP WARM with the CANCEL button and opened the lid. Large LED display is easy to read, so you can clearly see pot's progress. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

Instant Pot protects you with 10 proven safety mechanisms and patented technologies. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. Yes (102)No (9) Report Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time.

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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be.

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If steaming, place the steam rack on the bottom of the inner pot first. This might work.. and only one container to wash. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. You'll know when the pressure valve pops up, and the timer starts. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. After the steam has released, open the lid and serve the meal. Also no more worrying about everything finishing at the same time for dinner. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Unlike any of the other models, the ULTRA sports a dial selector knob for its blue LCD display, which includes a graph showing the progression of the cooking cycle, which is cool.