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I've seen my mum use her stove-top pressure cooker and it's all very scary. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. The functionality and the easy cleanup has sold me. I didnt find the recipes provided in the book to be helpful. Even the volume of food is taken into consideration. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes.

The metal parts of the cover will burn you quite quickly however as I found out. Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! I literally was using the longest metal tongs I owned to do this.

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Took about 15 minutes to cool down enough to unlock cover. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. No need to defrost, no need to thaw for a day or two in the refrigerator. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower.

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The fill-lines are conveniently marked on the inside. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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Some of the items I’d never even heard of before. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I found that the times given in the recipe book were too short and will have to test by trial & error. The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. I havent found another electronic pressure cooker that offers this range of adaptability. Some of the items I’d never even heard of before. I just used the SAUTE button to begin the quick-heating process. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Remove all packaging materials and removable warning cards from the cooker and accessories.