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This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Took about 15 minutes to cool down enough to unlock cover. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

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It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. No need to defrost, no need to thaw for a day or two in the refrigerator. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. That being said, that would be my only criticism is storing it between uses. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time.

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After the steam has released, open the lid and serve the meal. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Just the time it saves makes it a wonderful addition to our kitchen. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. You'll know when the pressure valve pops up, and the timer starts. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this.