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The cover locks on and it doesnt unlock until all the steam is gone. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Smart detection of leaky lid (e.g. steam release is in the open position). I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. It has a keep warm setting and also a 24 delay start option too. The chicken in the picture literally was falling off the bone and was very moist.

The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Attention to design, materials, safety and construction are our priority.

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I'm planning on enjoying and learning about this pot for a long time. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. The fill-lines are conveniently marked on the inside. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

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And because it's a pressure cooker, it takes less time than its counterparts. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. It's nice to be enthusiastic about cooking again.Size: 6 Quart Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family.

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I couldn't believe I could have dinner done that quickly! My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I'm going to save tons of time and have loads of fun with the Instant Pot. The steam release is pretty much controlled and when it's done, the valve will drop down. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Large LED display is easy to read, so you can clearly see pot's progress. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. The fill-lines are conveniently marked on the inside.