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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Pressure protection releases excess pressure into internal chamber in a dangerous situation. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. I read and reread both to make sure I was comfortable with operating it.

I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo. Took about 15 minutes to cool down enough to unlock cover. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. It worked exactly as described except that steam shot slightly backwards and a long way up.

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No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come.

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It's nice to be enthusiastic about cooking again. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak).

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Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). The chicken in the picture literally was falling off the bone and was very moist. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories.