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The surface is so smooth, no residues left just after rinsed with warm water. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be.

If you want a longer or shorter cook time, you can easily set the up/down button. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. 50 per address, we can expedite delivery to most destinations. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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Just the time it saves makes it a wonderful addition to our kitchen. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. All the current versions com in 6 quart size, and the DUO also comes in a 5 quart (DUO50) and 8 quart (DUO80) size; you can also find the LUX in 5 quart size (LUX50), but that version isn’t on the current company list. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide.

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Instant pot does a number of different functions. The functionality and the easy cleanup has sold me. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. After putting the lid on, make sure the float valve on lid top drops down.

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Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Just the time it saves makes it a wonderful addition to our kitchen. The videos really helped and gave me some recipe ideas. Anti-Blockage Vent prevents food debris from blocking the vent. Also no more worrying about everything finishing at the same time for dinner. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.