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I honestly cannot say enough good things about this Instant Pot because it is so versatile. The surface is so smooth, no residues left just after rinsed with warm water. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. This might work.. and only one container to wash. Attention to design, materials, safety and construction are our priority.

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We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. I didnt find the recipes provided in the book to be helpful. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Automatic temperature control regulates temperature based on the type of program being selected. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

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There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. The surface is so smooth, no residues left just after rinsed with warm water. Surprisingly no matter what I made in this, nothing was difficult to clean off. The surface is so smooth, no residues left just after rinsed with warm water. It worked exactly as described except that steam shot slightly backwards and a long way up. Anti-Blockage Vent prevents food debris from blocking the vent. You can get rid of all those things you have because now you have it all in one pot! Even the volume of food is taken into consideration. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0.