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Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. The cooking programs have been lab-tested hundreds of times for optimal effect. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

I am fortunate enough to have a large pantry and made some room on one of the shelves. The Instant Pot "brought" itself up to the right pressure. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Instant Pot Duo60 7-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch.

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Pressure protection releases excess pressure into internal chamber in a dangerous situation. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. Followed hints for time and for venting from the recipe book. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot.

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If you want a longer or shorter cook time, you can easily set the up/down button. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

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That being said, that would be my only criticism is storing it between uses. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. The steam release is pretty much controlled and when it's done, the valve will drop down. The 30-minute maximum is a safety precaution New! COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Anti-Blockage Vent prevents food debris from blocking the vent. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark.