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Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Safety lid lock prevents accidental opening of the cooker while it is pressurized. I love making meat for pulled pork and shredded chicken in the Instant Pot.

Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! I used the recipe in the book that came with the appliance which suggests soaking the rice first. It has a keep warm setting and also a 24 delay start option too.

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The steam release handle does not lock tight into the lid but will fit loosely. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

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Ensure there is no deformation on the sealing ring rack. No need to defrost, no need to thaw for a day or two in the refrigerator. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

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The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Youtube is littered with videos showing recipes and ideas. I couldn't believe I could have dinner done that quickly! I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. I am fortunate enough to have a large pantry and made some room on one of the shelves. The cover locks on and it doesnt unlock until all the steam is gone. You can change the searing temperature from “Normal” to higher or a lower temp. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. This is what you use to brown meats and being the pot is stainless steel, it browns very well. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Attention to design, materials, safety and construction are our priority. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.