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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Ensure there is no deformation on the sealing ring rack.

Make sure there is no food debris on the heating element. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. I am fortunate enough to have a large pantry and made some room on one of the shelves. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. No need to defrost, no need to thaw for a day or two in the refrigerator.

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. If steaming, place the steam rack on the bottom of the inner pot first. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0.

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The instant pot comes with a quick reference guide and also detailed instructions. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone!

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PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. I turned off the KEEP WARM with the CANCEL button and opened the lid. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I read and reread both to make sure I was comfortable with operating it. The functionality and the easy cleanup has sold me.