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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. That being said, that would be my only criticism is storing it between uses.

I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.

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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. This is an item donated to Goodwill of South Central California and could be used, so please see the images for further detail and ask any questions you may have before making a bid since all items are SOLD AS-IS. It has passed stringent UL & ULC certification giving one uncompromised safety.

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This is what you use to brown meats and being the pot is stainless steel, it browns very well. Clean the inner pot, lid, and accessories with water and detergent before the first use. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.

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On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Could one appliance do so much and do them all well? After the steam has released, open the lid and serve the meal. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. You can get rid of all those things you have because now you have it all in one pot! The surface is so smooth, no residues left just after rinsed with warm water. The lid to the cooker makes a little chime when you put on and turn the lid. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. No need to defrost, no need to thaw for a day or two in the refrigerator.