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Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer.

There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Also no more worrying about everything finishing at the same time for dinner. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. The videos really helped and gave me some recipe ideas.

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Then it steamed for 2 minutes and then turned down to Keep Warm automatically. This is what you use to brown meats and being the pot is stainless steel, it browns very well. It's nice to be enthusiastic about cooking again. Instant pot does a number of different functions.

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This might work.. and only one container to wash. The Duo Plus allows one to easily adjust settings even while cooking is in progress. Facebook has a community just for this cooker and there are endless recipes and support. This might work.. and only one container to wash. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. The cooking programs have been lab-tested hundreds of times for optimal effect. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. It traps all the aromas in the food without heating up the kitchen. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Next Day Delivery For an additional charge of $17. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either.