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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It has a keep warm setting and also a 24 delay start option too. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. And because it's a pressure cooker, it takes less time than its counterparts.

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Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New! GOOD – Item has been used with clear signs of use but no major damages. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. 14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.

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That seemed like a long time for something that is supposed to make cooking faster. The Instant Pot community is large as you can find several websites with recipes and cooking tips. I preformed this test before using and it worked as stated. I used the recipe in the book that came with the appliance which suggests soaking the rice first. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Another useful function is “24-hour delayed cooking” for busy working parents. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. It has a keep warm setting and also a 24 delay start option too. X Enter your ZIP Code for delivery and availability.