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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring.

It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. Some of the items I’d never even heard of before. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. No need to defrost, no need to thaw for a day or two in the refrigerator. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking.

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The Instant Pot "brought" itself up to the right pressure. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

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With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! I'm going to save tons of time and have loads of fun with the Instant Pot. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. I’m really excited to try all the dessert recipes available.