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Also no more worrying about everything finishing at the same time for dinner. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Left on Warm for 5 minutes then vented all at once. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.

LIKE NEW – Item appears to be unused still in the original packaging or item is unwrapped but shows no signs of use. The videos really helped and gave me some recipe ideas. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

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The instant pot comes with a quick reference guide and also detailed instructions. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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I couldn't believe I could have dinner done that quickly! Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Add food and liquids to the inner pot as the recipe directs. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.