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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The metal parts of the cover will burn you quite quickly however as I found out.

The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. It worked exactly as described except that steam shot slightly backwards and a long way up. I found that the times given in the recipe book were too short and will have to test by trial & error. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound.

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The lid to the cooker makes a little chime when you put on and turn the lid. 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Description Instant Pot® Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. Remove all packaging materials and removable warning cards from the cooker and accessories.

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The cover locks on and it doesnt unlock until all the steam is gone. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Getting Started Read warning card and warning stickers. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. I found that the times given in the recipe book were too short and will have to test by trial & error.

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The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. It worked exactly as described except that steam shot slightly backwards and a long way up. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Just the time it saves makes it a wonderful addition to our kitchen. I use the same recipe for years for family breakfast with slow cooker. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! The lid to the cooker makes a little chime when you put on and turn the lid. Left on Warm for 5 minutes then vented all at once. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer.