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I found that the times given in the recipe book were too short and will have to test by trial & error. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I used the recipe in the book that came with the appliance which suggests soaking the rice first. Automatic temperature control regulates temperature based on the type of program being selected. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. I've seen my mum use her stove-top pressure cooker and it's all very scary.

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This product is sturdy and definitely built to last. The cover locks on and it doesnt unlock until all the steam is gone. I’m really excited to try all the dessert recipes available. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize.

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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. And because it's a pressure cooker, it takes less time than its counterparts. Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

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Every grain was appropriately cooked, not sticky. Go Only available online Ship this item This item is only available for shipping. Lid handles for both left- and right-handed users. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. I'm going to save tons of time and have loads of fun with the Instant Pot. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. These greatly improve cooking results and consistency of the dishes. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. If steaming, place the steam rack on the bottom of the inner pot first.