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Also no more worrying about everything finishing at the same time for dinner. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Getting Started Read warning card and warning stickers. X Enter your ZIP Code for delivery and availability.

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When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. An original receipt or gift receipt is required for all returns and exchanges. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!

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5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. Could one appliance do so much and do them all well? The steam release is pretty much controlled and when it's done, the valve will drop down. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Settings are easily adjustable even while cooking is in progress. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Attention to design, materials, safety and construction are our priority. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Automatic temperature control regulates temperature based on the type of program being selected. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. But I am also finding more and more uses for it so it sets out on my counter a lot of the time.