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PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve.

It will even alert you on the display if you dont have the cover on right. Youtube is littered with videos showing recipes and ideas. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking.

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Pressure-cooker setting allows for up to 6 hours of cooking time. The metal parts of the cover will burn you quite quickly however as I found out. The cooking programs have been lab-tested hundreds of times for optimal effect.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. FAIR – Item has clear signs of use with other possible blemishes and damages. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. It traps all the aroma in the food without heating up the kitchen.

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If you want a longer or shorter cook time, you can easily set the up/down button. I havent found another electronic pressure cooker that offers this range of adaptability. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.