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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! But I am also finding more and more uses for it so it sets out on my counter a lot of the time.

Pressure protection releases excess pressure into internal chamber in a dangerous situation. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. Ensure there is no deformation on the sealing ring rack.

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The Instant Pot community is large as you can find several websites with recipes and cooking tips. If you want a longer or shorter cook time, you can easily set the up/down button. I havent found another electronic pressure cooker that offers this range of adaptability. Go Only available online Ship this item This item is only available for shipping. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize.

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And because it's a pressure cooker, it takes less time than its counterparts. The Instant Pot community is large as you can find several websites with recipes and cooking tips. After putting the lid on, make sure the float valve on lid top drops down. It's nice to be enthusiastic about cooking again. Instant pot does a number of different functions. The instant pot comes with a quick reference guide and also detailed instructions. Also no more worrying about everything finishing at the same time for dinner. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I've seen my mum use her stove-top pressure cooker and it's all very scary. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. For families like me with children, this is much safer than traditional stove top pressure pot. I’m really excited to try all the dessert recipes available.