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I havent found another electronic pressure cooker that offers this range of adaptability. I read and reread both to make sure I was comfortable with operating it. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! I didnt find the recipes provided in the book to be helpful. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

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Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! This pot is so wonderful and durable and does so many things.

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I havent found another electronic pressure cooker that offers this range of adaptability. Cake and Egg settings prepare moist cakes and perfect eggs.

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It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I'm planning on enjoying and learning about this pot for a long time. And because it's a pressure cooker, it takes less time than its counterparts. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. Some of the items I’d never even heard of before. Just the time it saves makes it a wonderful addition to our kitchen. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot® generates almost no noise and leaks no steam. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Followed hints for time and for venting from the recipe book. Took about 15 minutes to cool down enough to unlock cover.