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I found that the times given in the recipe book were too short and will have to test by trial & error. No need to defrost, no need to thaw for a day or two in the refrigerator. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

The preheating cycle will start after 10 seconds and the cooker with Display On. Took about 15 minutes to cool down enough to unlock cover. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion.

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The instant pot comes with a quick reference guide and also detailed instructions. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. Automatic Keep Warm – Now, one can easily turn ON/OFF.

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Settings are easily adjustable even while cooking is in progress. Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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Smart detection of leaky lid (e.g. steam release is in the open position). The videos really helped and gave me some recipe ideas. The chicken in the picture literally was falling off the bone and was very moist. There's nothing worse than being hungry and supper still isn't done! It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!