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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. This product is sturdy and definitely built to last. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch.

Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Yes (184)No (51) Report Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. Anti-Blockage Vent prevents food debris from blocking the vent. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

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The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. The metal parts of the cover will burn you quite quickly however as I found out. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. You can change the searing temperature from “Normal” to higher or a lower temp.

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Also no more worrying about everything finishing at the same time for dinner. The cooking programs have been thoroughly tested for optimal results. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. I use the same recipe for years for family breakfast with slow cooker. I’m really excited to try all the dessert recipes available. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. I found that the times given in the recipe book were too short and will have to test by trial & error. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. It has a keep warm setting and also a 24 delay start option too.