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So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Youtube is littered with videos showing recipes and ideas.

The fill-lines are conveniently marked on the inside. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant.

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I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Followed hints for time and for venting from the recipe book. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items.

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Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. An original receipt or gift receipt is required for all returns and exchanges. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.

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Yes (32)No (6) Report Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Add food and liquids to the inner pot as the recipe directs. The steam release handle does not lock tight into the lid but will fit loosely. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Surprisingly no matter what I made in this, nothing was difficult to clean off. The surface is so smooth, no residues left just after rinsed with warm water. If steaming, place the steam rack on the bottom of the inner pot first. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.