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Safety lid lock prevents accidental opening of the cooker while it is pressurized. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

Youtube is littered with videos showing recipes and ideas. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity.

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The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. That being said, that would be my only criticism is storing it between uses.

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Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Some of the items I’d never even heard of before.

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I use the same recipe for years for family breakfast with slow cooker. InstantPot.com for more information, tips, and recipes. I love making meat for pulled pork and shredded chicken in the Instant Pot. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. Pressure controller keeps pressure always in the safe range. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. This pot is so wonderful and durable and does so many things. For families like me with children, this is much safer than traditional stove top pressure pot. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.