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Smart detection of leaky lid (e.g. steam release is in the open position). I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. The preheating cycle will start after 10 seconds and the cooker with Display On. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. It worked exactly as described except that steam shot slightly backwards and a long way up.

The function buttons and display are easy to read and the stainless steel insert is quality. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Took about 15 minutes to cool down enough to unlock cover.

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Pressure-cooker setting allows for up to 4 hours of cooking time. The slim body design has lid holders for both left and right handed users.

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I didnt find the recipes provided in the book to be helpful. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot.

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Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. I love making meat for pulled pork and shredded chicken in the Instant Pot. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. This pot is so wonderful and durable and does so many things. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. For example, pushing 'chili/beans' is preset for 30 minutes. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Instant pot does a number of different functions. Smart detection of leaky lid (e.g. steam release is in the open position). Automatic temperature control regulates temperature based on the type of program being selected. No need to defrost, no need to thaw for a day or two in the refrigerator. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness.