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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. I love making meat for pulled pork and shredded chicken in the Instant Pot. I love making meat for pulled pork and shredded chicken in the Instant Pot. No need to defrost, no need to thaw for a day or two in the refrigerator. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness.

Yes (61)No (8) Report Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! There's nothing worse than being hungry and supper still isn't done! The lid to the cooker makes a little chime when you put on and turn the lid.

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The function buttons and display are easy to read and the stainless steel insert is quality. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. You can get rid of all those things you have because now you have it all in one pot!

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My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The brushed stainless steel exterior is finger print resistant. X Enter your ZIP Code for delivery and availability.

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More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Instant pot does a number of different functions. Set it to steam for 4 minutes then let the pot naturally release pressure. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Set it to steam for 4 minutes then let the pot naturally release pressure. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I read and reread both to make sure I was comfortable with operating it.