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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. I am fortunate enough to have a large pantry and made some room on one of the shelves. 50 per address, we can expedite delivery to most destinations.

There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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I want to keep this review simple because the Instant Pot is extremely simple to use. It's nice to be enthusiastic about cooking again. The steam release is pretty much controlled and when it's done, the valve will drop down.

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The cooking programs have been thoroughly tested for optimal results. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. This product is intended for use in the United States and Canada and is built to United States electrical standards. The function buttons and display are easy to read and the stainless steel insert is quality. Every grain was appropriately cooked, not sticky.

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The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. The surface is so smooth, no residues left just after rinsed with warm water. In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. The Instant Pot "brought" itself up to the right pressure. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. It has a keep warm setting and also a 24 delay start option too. After putting the lid on, make sure the float valve on lid top drops down.