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Greatest cooking appliance I have ever had so far. The videos really helped and gave me some recipe ideas. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

The function buttons and display are easy to read and the stainless steel insert is quality. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot.

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Just be super careful with the pressure cooker as the steam releases fast and high. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. InstantPot.com for more information, tips, and recipes. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. There's nothing worse than being hungry and supper still isn't done! I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Size: 6 Quart Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be.

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Just the time it saves makes it a wonderful addition to our kitchen. If steaming, place the steam rack on the bottom of the inner pot first. It is amazing to me how versatile one device can be. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. The cooking programs have been lab-tested hundreds of times for optimal effect. Ensure there is no deformation on the sealing ring rack. It traps all the aromas in the food without heating up the kitchen. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. The cooking programs have been lab-tested hundreds of times for optimal effect. Some of the items I’d never even heard of before.