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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. This pot is so wonderful and durable and does so many things. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

Pressure-cooker setting allows for up to 6 hours of cooking time. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.

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No need to defrost, no need to thaw for a day or two in the refrigerator. I literally was using the longest metal tongs I owned to do this. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. The chicken in the picture literally was falling off the bone and was very moist.

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This might work.. and only one container to wash. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Set it to steam for 4 minutes then let the pot naturally release pressure. OPEN BOX – Factory seals have been cut or broken and contents may or may not have been removed.

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Attention to design, materials, safety and construction are our priority. Took about 15 minutes to cool down enough to unlock cover. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Pressure Regulator ensures working pressure below the safety limit. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals.