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THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. This is what you use to brown meats and being the pot is stainless steel, it browns very well. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual.

It is amazing to me how versatile one device can be. I read and reread both to make sure I was comfortable with operating it. It traps all the aromas in the food without heating up the kitchen. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

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There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Large LED display is easy to read, so you can clearly see pot's progress.

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Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. These greatly improve cooking results and consistency of the dishes. Set it to steam for 4 minutes then let the pot naturally release pressure.

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Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Facebook has a community just for this cooker and there are endless recipes and support. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. This pot is so wonderful and durable and does so many things. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot.