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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Lid handles for both left- and right-handed users.

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Facebook has a community just for this cooker and there are endless recipes and support. The cooking programs have been lab-tested hundreds of times for optimal effect.

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I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. These greatly improve cooking results and consistency of the dishes. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Left on Warm for 5 minutes then vented all at once. Pressure-cooker setting allows for up to 6 hours of cooking time.

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This is what you use to brown meats and being the pot is stainless steel, it browns very well. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. The fill-lines are conveniently marked on the inside. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Yes (230)No (22) Report Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. The Steam program will begin after a few minutes when working pressure is reached. Lid handles for both left- and right-handed users. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. You'll know when the pressure valve pops up, and the timer starts. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook.