Instant Pot Duo60 United States

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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. I turned off the KEEP WARM with the CANCEL button and opened the lid. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. For example, pushing 'chili/beans' is preset for 30 minutes. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

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It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. The instant pot comes with a quick reference guide and also detailed instructions. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. And because it's a pressure cooker, it takes less time than its counterparts. The chicken in the picture literally was falling off the bone and was very moist.

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This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. The surface is so smooth, no residues left just after rinsed with warm water. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!

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Safety lid lock prevents accidental opening of the cooker while it is pressurized. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. A 24-hour delay start allows for delayed cooking. Set it to steam for 4 minutes then let the pot naturally release pressure. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. Add food and liquids to the inner pot as the recipe directs. Could one appliance do so much and do them all well?


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