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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. If steaming, place the steam rack on the bottom of the inner pot first. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Could one appliance do so much and do them all well?

My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. Every grain was appropriately cooked, not sticky. The instant pot comes with a quick reference guide and also detailed instructions.

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It is an overall well designed and constructed electric pressure pot. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. Lid handles for both left- and right-handed users.

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Smart detection of leaky lid (e.g. steam release is in the open position). The DUO has been the most popular of the Instant Pot models – with well over 19,000 reviews and a 4+ star rating on Amazon – and with good reason. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. These greatly improve cooking results and consistency of the dishes. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. Settings are easily adjustable even while cooking is in progress.

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Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. The Instant Pot community is large as you can find several websites with recipes and cooking tips. I just used the SAUTE button to begin the quick-heating process. Left on Warm for 5 minutes then vented all at once. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. After the steam has released, open the lid and serve the meal.