Instant Pot Duo60 United States

Buy Instant Pot Ip-Duo60 Medford Or

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. It basically replaces your slow cooker and rice cooker right off the bat. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box.

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays.

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In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food.

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9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. Also no more worrying about everything finishing at the same time for dinner.


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