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The 30-minute maximum is a safety precaution New! RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve.

More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. Greatest cooking appliance I have ever had so far. Ensure there is no deformation on the sealing ring rack. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families.

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On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Took about 15 minutes to cool down enough to unlock cover. The lid to the cooker makes a little chime when you put on and turn the lid. 50 per address, we can expedite delivery to most destinations. The steam release handle does not lock tight into the lid but will fit loosely.

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50 per address, we can expedite delivery to most destinations. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

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Yogurt-making function heats milk for pasteurization and fermentation. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Anti-Blockage Vent prevents food debris from blocking the vent. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15. The Steam program will begin after a few minutes when working pressure is reached. I used the recipe in the book that came with the appliance which suggests soaking the rice first.