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CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Traces of steam may release until the float valve pops up. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize.

You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The metal parts of the cover will burn you quite quickly however as I found out.

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When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

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The fill-lines are conveniently marked on the inside. The videos really helped and gave me some recipe ideas. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. I turned off the KEEP WARM with the CANCEL button and opened the lid. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. You can change the searing temperature from “Normal” to higher or a lower temp. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I'm planning on enjoying and learning about this pot for a long time.